Employment Opportunities

When opportunities to work with us at MTSO become available, they will be posted here.

Land Steward Internships

About Land Stewardship at MTSO: Our campus covers 80 hillside acres above the banks of the Olentangy River. Fifty wooded acres feature both deciduous and conifer forests and are home to our apiary. Seminary Hill Farm, our sustainable vegetable production farm, covers 10 acres. We are in the process of returning 4 acres formerly covered by mown grass to prairie, and we are emphasizing native, pollinator-friendly planting in the landscaped portions of the grounds.

FLSA status: Full-time, seasonal, hourly.

Land Steward Intern overview: Interns fully engage in stewardship tasks across the entirety of our campus. Prior land stewardship experience is not required. Stewardship tasks include:

  • Use sustainable horticulture practices to improve the landscaped portions of MTSO grounds. Emphasis on planting to increase biodiversity using pollinator-friendly native species.
  • Assist in stewardship of the campus woods, including trail maintenance, invasive species removal and tree planting. Install benches along woodland paths.
  • Work with beekeeping consultant to support the MTSO apiary.
  • Assist the Land Steward with our prairie restoration project.
  • Care for lawns, trees, shrubs and flower beds, including, mowing, edging, pruning and weeding. Maintain wayfinding signs.
  • Provide fresh compost and mulching materials to Seminary Hill Farm through landscape and woodland management.
  • Assist in the early stages of our Food Forest Initiative, which aims to reintroduce native nut and fruit trees as well as berries to the MTSO campus.

Internships are conducted in a collaborative environment with opportunities for multi-dimensional exploration and growth, including:

  • The option to schedule working time on Seminary Hill Farm and in Seminary Hill Farm Kitchen.
  • With the prior approval of the Land Steward, the opportunity to spend some time each week on a self-designed, land-based independent project.
  • Regional tours, on-site guest lectures and team-building activities.
  • Daily communal lunch featuring Seminary Hill Farm produce. This is an important part of the day, allowing additional interaction with the Land Steward, the farm team, our chef and a range of guests.

Who can apply: The intern experience is open to all who have a calling to steward the land and engage in justice-oriented personal and community development.

Compensation package

  • Wage and hours: Interns will work 40-hour weeks ($13/hour, no overtime).
  • Food: Interns will have lunch at the dining hall (when open) and receive a free share of produce from the farm’s community supported agriculture program each week.
  • Housing: On-campus efficiency apartments are provided at no-cost to full-time interns.
  • Academic credit: Interns who are also students can receive academic credit through approval and process of their home institutions.

Physical requirements: Must have the range of motion, strength and stamina to accomplish the work listed above, as well as the ability to work outside in all types of weather.

Schedule: Start and end dates are flexible. Please indicate your preferred start date in the letter accompanying your resume.

To apply, email resume and cover letter to Erin Wiggins: ewiggins@mtso.edu.

To learn more about this opportunity, email Tim Bachelor, MTSO Land Steward tbachelor@mtso.edu.

Methodist Theological School in Ohio does not discriminate on the basis of race, color, ethnic or national origin, sex, sexual orientation, gender identity or expression, religion, age, ancestry, physical or mental disabilities, military status, veteran status, marital status, pregnancy and parenting status, creed or any other protected class, or other non‐merit reasons. See our notice of nondiscrimination.

Seminary Hill Farm Internships

About Seminary Hill Farm: Seminary Hill Farm is integral to the Methodist Theological School in Ohio (MTSO), 30 minutes north of Columbus in Delaware. We grow food for our campus dining hall, our community-supported agriculture (CSA) program, non-profit partners, and food banks. The farm has capacity for ten acres of production with a greenhouse, high tunnels, and caterpillar tunnels in addition to fields and is being managed with organic practices.

The farm is continuously evolving as we continue to learn about how vibrant ecosystems function. By mimicking nature, we tap into cycles that maintain the biodiversity, resilience, and integrity of soils. We seek to minimize off-farm inputs by utilizing more on-farm resources, considering soil health at the forefront of decisions.

Seminary Hill Farm is a reflection of MTSO’s commitment to a just, sustainable and generative world.

Farm intern overview: Interns fully engage in stewardship tasks for seasonal vegetable production and delivery. Prior farming and gardening experience not required. Farm tasks include:

  • Seeding, seedling and transplant production, planting and maintenance of fruit and vegetable crops
  • Harvest, post-harvest handling and packing of farm products
  • CSA, food bank and non-profit distributions
  • Small and large equipment and hand tool utilization and maintenance
  • Crop water and soil moisture management (sprinkler, drip irrigation, mulching)
  • Pest management (monitoring, treating and application of materials and techniques) of weeds, insects, wildlife destruction and diseases

Internships are conducted in a collaborative environment with opportunities for multi-dimensional exploration and growth, including:

  • Day-to-day work-flow coordination, management and team-advised decision-making processes
  • Directing, teaching, and learning to and from each other and visiting volunteers
  • Incorporating life skills into self-designed land-based independent projects
  • Participating in extension opportunities such as regional farm tours, on-site guest lectures, and self-care activities
  • Daily communal lunch featuring Seminary Hill Farm produce is an important part of the farm day, allowing additional interaction with our permanent farm team, our chef/farmers, and a range of guests
  • Participating in marketing, communication, and community building aspects of the farm.
  • Engaging with MTSO’s land stewardship initiative in prairie development, invasive species removal, and pond/stream management.

Who can apply: The intern experience is open to all who have a calling to steward the land and engaging in justice-oriented personal and community development. We welcome people from diverse life paths and stages. We welcome all ages (17 and over) and all skill levels. Flexible schedules are available.

Compensation package

  • Wage and hours: interns will work 40-hour weeks ($13/hour, no overtime) while participating in all aspects of day-to-day farm work.
  • Food: Interns will have lunch at the dining hall (when open) and a free CSA share.
  • Housing: On-campus one bedroom or studio apartments are provided furnished with a bed and table.
  • Academic credit: Interns who are also students can receive academic credit through approval and process of their home institutions.
  • Campus amenities: Interns are able to utilize the Dickhaut Library and participate in campus student activities and events.

Physical requirements: Must be able to accomplish the farm work listed above and the ability to work outside in all types of weather. Self-pacing and ergonomics are encouraged.

Schedule: Start and end dates are flexible. The season for internships spans March through mid-November annually. Please indicate your preferred start date in your application.

Supervisors: Seminary Hill Farm CSA/Volunteer/Intern Coordinator and Farm Manager.

FLSA status: Full-time, seasonal, hourly

Application deadline for 2024: Applications are being accepted on a rolling basis. Early applications are strongly encouraged.

To apply, email resume and cover letter to Erin Wiggins: ewiggins@mtso.edu. Letters of Recommendation are not required but can be helpful in your application.

If you have questions that are not answered here, please contact Laura Ann Bergman, SHF CSA/Volunteer/Intern Coordinator at 740-409-1881 or seminaryhillfarm@mtso.edu.

Methodist Theological School in Ohio does not discriminate on the basis of race, color, ethnic or national origin, sex, sexual orientation, gender identity or expression, religion, age, ancestry, physical or mental disabilities, military status, veteran status, marital status, pregnancy and parenting status, creed or any other protected class, or other non‐merit reasons. See our notice of nondiscrimination.

Culinary Internships at Seminary Hill Farm Kitchen

About Seminary Hill Farm Kitchen: Seminary Hill Farm Kitchen is a scratch-made dining facility providing farm-to-table cuisine for Methodist Theological School in Ohio. It features sustainably grown produce from the market-style farm located on the 80-acre MTSO campus in Delaware, Ohio, north of Columbus. Proteins are hyper-local and responsibly sourced. Led by a classically French-trained chef, Seminary Hill Farm Kitchen emphasizes plant-based and internationally influenced cuisine.

FLSA Status: Full-time, seasonal, hourly.

Schedule and Compensation: Internships are available between April 1 and November 12, 2022. Start and end dates are flexible, oriented to spring, summer and fall sessions. Interns will work and get paid for 40-hour weeks ($13/hour, no overtime) and will be given the opportunity to occupy rent-free on-campus housing (unfurnished efficiency apartments with utilities, internet and cable provided). Interns will be provided meals as well as receiving a weekly produce share from Seminary Hill Farm.

Interns will participate in all aspects of day-to-day food preparation and service including:

  • Knife skill practice.
  • Grilling, roasting, braising, smoking foods.
  • Classical sauce preparation.
  • Butchery.
  • Operating a wood-fired oven.
  • Recipe development and testing.
  • Menu planning.
  • Tending raised-bed kitchen garden and assisting in field and greenhouse harvesting.
  • Plate design and preparation.
  • Independent preparation of informal midday meals.

Physical Requirements: Must have the range of motion and stamina to work in a busy kitchen. Interns must be at least 18 years old by the start date of their internship.

Email a letter of interest in this position and a resume to ewiggins@mtso.edu.

MTSO requires COVID vaccination for all MTSO community members who will have any on-campus presence. Individuals seeking an exemption of any kind should contact the Coordinator of Human Resources. More information regarding the Healthy Together Policy may be found at Employee COVID-19 Protocol.

Methodist Theological School in Ohio does not discriminate on the basis of race, color, ethnic or national origin, sex, sexual orientation, gender identity or expression, religion, age, ancestry, physical or mental disabilities, military status, veteran status, marital status, pregnancy and parenting status, creed or any other protected class, or other non‐merit reasons. See our notice of nondiscrimination.