GRANT-FUNDED PROJECT
MTSO launches Community Food and Wellness Initiative

Thanks to a generous grant from the Harry C. Moores Foundation, MTSO has developed the Community Food and Wellness Initiative, an educational program that engages Central Ohio churches and community groups on the topics of food and wellness.
The project offers unique educational experiences at Seminary Hill Farm that celebrate the land, sustainable agriculture, food and community. It also provides various community-based services to support the development of community gardens, urban farms, and other projects that increase food access and environmental resiliency, promote nutrition and active living, and create fair employment.
MTSO alum Patrick Kaufman (MTS ’15), is the project coordinator. A community organizer who lives and works in Franklinton, a historic urban neighborhood on the west side of Columbus, Kaufman has served as director of Franklinton Gardens, project manager of Fresh Foods Here, and coordinator of the Dakota Garden and Gathering Space.
Through the Community Food and Wellness Initiative, MTSO will host Farm Field Days and Community Garden Training Sessions, offering experiences such as hands-on gardening instruction, faculty lectures, cooking demonstrations, farm-to-table meals and kids’ activities.
Visit the initiative’s web page to learn more about its offerings and objectives.
MTSO has formed the UCC Learning Network at MTSO, a house of studies serving students, clergy and lay leaders who are members of the United Church of Christ.

